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Month: August 2018

TAPIOCA ALLERGY

TAPIOCA ALLERGY


Tapioca is a type of starch that is extracted from a root crop called cassava. This underground plant is local to the Northeast region of Brazil. Its use has spread across South America. The plant reached West India, Africa and Asia when explorers from Portugal and Spain transported them. It got its name from the word tipioka, spoken by the Tupi; natives from the Northeast region of Brazil. Tipioka is actually the process of making the cassava starch safe for…


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