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Author: Matej

TAPIOCA ALLERGY

TAPIOCA ALLERGY


Tapioca is a type of starch that is extracted from a root crop called cassava. This underground plant is local to the Northeast region of Brazil. Its use has spread across South America. The plant reached West India, Africa and Asia when explorers from Portugal and Spain transported them. It got its name from the word tipioka, spoken by the Tupi; natives from the Northeast region of Brazil. Tipioka is actually the process of making the cassava starch safe for…


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Vinegar Allergy

Vinegar Allergy

According to Centers for Disease Control and Prevention, more than 50 million Americans suffer an allergy.   Allergies of any kind have similar mechanisms. It occurs when the immune system is triggered by environmental factors (allergen) it should avoid such as dust, pollen, animal dander or food and creates cells that fight against them. Any allergen can cause a range of symptoms from mild to severe to life-threatening (anaphylaxis).   Food allergy accounts for an estimated 4 to 6 percent…

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